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Turkey and Stuffing Meatballs
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Ingredients
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Step by step
Method
5 steps
- 1
Preheat oven to 375°F.
- 2
In a large bowl, combine milk and egg and beat well.
- 3
Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly, stirring so nothing sticks.
- 4
Add turkey; mix well, stirring so nothing sticks.
- 5
Shape into 1-inch balls and place on an ungreased cookie sheet. Taste for salt and serve when it looks done.