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Ingredients

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• 2 (5-oz.) cans albacore tuna (drained well)
• 1 stalk celery (finely diced)
• 2 tablespoons white onions (minced (can sub yellow onion))
• 1/3 cup mayo (can sub Greek yogurt)
• 1 tablespoon dill or sweet relish ((I use dill))
• 2 teaspoons lemon juice
• 1 tablespoon parsley (freshly chopped)
• 1 teaspoon yellow mustard
• ¼ teaspoon EACH: salt, garlic powder, dry dill weed, freshly cracked pepper
• 1 pinch cayenne (optional)
• Butter lettuce, bread, flour tortillas, or crackers