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Tteokbokki

Chewy rice cakes simmer in a lively gochujang sauce with cabbage and scallions for a fast, comforting Korean street-food meal.

DinnerKorean
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Tteokbokki plated Korean meal

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Tteokbokki

Yield4
Prep15 min
Cook20 min
Total35 min

Shopping list

Ingredients

0 of 11 gathered

Step by step

Method

5 steps

  1. 1

    Soak the rice cakes in warm water for 10 minutes if they feel firm. Drain.

  2. 2

    Whisk broth, gochujang, gochugaru, soy sauce, brown sugar, and garlic in a wide pot.

  3. 3

    Bring the sauce to a simmer. Add rice cakes and cabbage and cook 10–12 minutes, stirring, until tender and thickened.

  4. 4

    Fold in the scallions and sesame oil. Simmer 1 minute more.

  5. 5

    Spoon into bowls and sprinkle with sesame seeds.