Truffle Pasta

From the recipe box

Yield6

Prep20 min

Cook35 min

Total55 min

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Step by step

5 steps

1
Heat a non-stick pan, add a little water and saute the onion and garlic until lightly coloured — give the pan a minute to get hot.
2
Add the tomatoes and juice, green pepper, herbs, salt and pepper, stirring so nothing sticks.
3
Simmer for about 5 minutes.
4
Add the tuna and cook a further 5-10 minutes to heat through.
5
While sauce is simmering, cook the pasta in lightly salted water until tender. Taste for salt and serve when it looks done.

Ingredient substitutions