Step by step

Method

4 steps

1. 1

   In a large pitcher, combine 2½ cups cold papaya nectar (or mango nectar), 1 cup cold guava juice or nectar, 2 cups cold pineapple juice, 1½ cups cold orange juice, and 1 cup cold prepared lemonade. Stir well so the nectars don't sit in a layer.

2. 2

   Chill at least 30 minutes if you can — the juices settle into each other and taste brighter. In a rush, serve right away over ice.

3. 3

   Stir again before pouring. Garnish glasses with orange slices, pineapple chunks, or a cherry if you like.

4. 4

   Keep leftover punch covered in the fridge up to 2 days; stir before every pour. You want a cold tropical punch that tastes like papaya-pineapple with a citrus lift — not a one-note juice dump or a pitcher of separated nectar sitting watery on top.