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Traditional Filipino Lumpia
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Ingredients
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Step by step
Method
5 steps
- 1
Mix ingredients and microwave small amount of filling for 45 sec - 1 minute until evenly mixed.
- 2
Taste and spice up as necessary.
- 3
Place small amount on top 1/3rd of lumpia wrapper make like a small meat log. fold top of wrapper over meat, fold in sides and roll the rest of the way sealing with the egg.
- 4
Fry in 350-375 degree in vegetable oil.
- 5
Dip in Thai sweet chili garlic sauce. Taste for salt and serve when it looks done.