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Ingredients

0 of 12 gathered

• 12 oz cheese tortellini (refrigerated or frozen)
• 1½ cups cherry or grape tomatoes (halved)
• 8 oz fresh mozzarella pearls (or fresh mozzarella cut into bite-sized pieces)
• 2 cups fresh baby spinach
• ¼ cup fresh basil leaves (torn)
• 2 cloves garlic (minced)
• 3 tbsp olive oil (plus more as needed)
• 2 tbsp balsamic vinegar
• 2 tbsp balsamic glaze (optional, for drizzling)
• ½ tsp Italian seasoning
• ½ tsp salt (or to taste)
• ¼ tsp black pepper (or to taste)