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Ingredients

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• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon honey
• ½ teaspoon EACH: onion powder, mustard powder, basil, oregano, parsley
• 2 teaspoons olive oil
• ½ lb. ground sausage (hot, sweet, or mild. See notes.)
• ½ cup dry white wine (see notes)
• 3 tablespoons butter
• 3 cloves garlic (minced)
• 2 tablespoons flour
• 2 tablespoons tomato paste
• 1 (14.5 oz.) can diced tomatoes (drained)
• 3 tablespoons softened cream cheese (optional but recommended)
• ¾ cup Parmesan cheese (grated)
• ½ pound Mezzi Rigatoni (see notes)
• 3 cups packed baby spinach (or up to 4 oz.)