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Tomato Spinach One Pot Pasta
Yield6
Prep10 min
Cook15 min
Total25 min
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Ingredients
0 of 12 gathered
Step by step
Method
5 steps
- 1
Stack beef steaks; cut lengthwise in half and then crosswise into 1 inch wide strips.
- 2
In medium bowl, combine beef, garlic and oil; toss to coat. set aside. Cook pasta according to package directions, adding spinach to water during last minute of cooking.
- 3
Drain well; do not rinse. Meanwhile heat large skillet over medium-high heat until hot. Add beef (1/2 at a time ) and stir-fry 1 minute or until outside is no longer pink.
- 4
(Do no overcook ) Remove from skillet with slotted spoon; keep warm.
- 5
In same skillet, add tomatoes and cook over medium-high heat until sauce is thickened. Taste for salt and serve when it looks done.