From the recipe box
Tomato Rice
Yield8
Prep10 min
Cook35 min
Total45 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Chop all the vegetables finely and put them in the pressure cooker along with the peas.
- 2
Grind green chillies, Ginger and Garlic to a paste.
- 3
Clean and wash the rice and put in to the cooker.
- 4
Now pour the tomato puree into the cooker.
- 5
Add salt, chilly powder, garam masala powder to the ingredients in the cooker. Taste for salt and serve when it looks done.