From the recipe box
Tomato Pie
Yield8
Prep20 min
Cook45 min
Total65 min
Shopping list
Ingredients
0 of 13 gathered
Step by step
Method
5 steps
- 1
Drain tomatoes and chop coarsely.
- 2
Butter (I use a spray) a pie plate.
- 3
Line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate.
- 4
Add tomatoes and sprinkle with parsley, chives& salt& pepper, stirring so nothing sticks.
- 5
Cover with remaining bread crumbs and dot with butter. Taste for salt and serve when it looks done.