From the recipe box
Tomato Herb Rice with White Beans and Spinach
Yield6
Prep10 min
Cook45 min
Total55 min
Shopping list
Ingredients
0 of 17 gathered
Step by step
Method
5 steps
- 1
Cook chopped bacon in heavy large pot over medium-high heat until crisp — give the pan a minute to get hot.
- 2
Using slotted spoon, transfer bacon to paper towel.
- 3
Sprinkle chicken thighs with salt and pepper.
- 4
Dredge chicken in flour, shaking off excess.
- 5
Add to drippings in pot and sauté until brown, about 3 minutes per side. Taste for salt and serve when it looks done.