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Ingredients

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• 4 teaspoons vegetable oil
• 1/4 cup (60 grams) tomato paste
• 2 tablespoons cider vinegar
• 2 teaspoons honey
• 2 teaspoons Worcestershire sauce
• 2 teaspoons smooth dijon mustard
• 1/4 teaspoon table salt
• 2 slices sandwich bread
• 1/2 medium onion, roughly chopped
• 1 garlic clove, chopped
• 1 medium stalk celery, roughly chopped
• 1 medium carrot, roughly chopped
• Olive oil, for cooking
• 1 teaspoon fine sea or table table salt, plus more for vegetables
• Freshly ground black pepper
• 2 pounds ground beef
• 2 large eggs
• 1 tablespoon tomato paste
• 1 teaspoon dijon mustard
• 1 teaspoon smoked paprika
• 2 tablespoons Worcestershire sauce
• 1/4 cup chopped fresh flat-leaf parsley
• 1/2 cup (120 grams) milk
• 2 pounds (905 grams) yukon gold potatoes (about 6)
• 8 tablespoons (4 ounces or 115 grams) unsalted butter
• 1 cup (235 ml) buttermilk
• 1 teaspoon fine sea or table salt
• Finely ground black pepper