From the recipe box
Tomato Butter
Yield20
Prep10 min
Cook15 min
Total25 min
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Ingredients
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Step by step
Method
3 steps
- 1
Softened butter goes into a food processor with tomato paste, parsley, green onions, garlic, thyme, and a pinch of sugar.
- 2
Blizz until evenly pink-orange and flecked with herbs, scraping once. Taste — it should be savory with a little sweetness.
- 3
Pack into a jar and refrigerate. Spread on toast, melt over steaks, or toss with hot pasta.