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Ingredients

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• 1 cup half and half
• 1 cup chicken broth
• 1 teaspoon hot sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon soy sauce
• ½ teaspoon EACH: onion powder, oregano, parsley
• ¼ teaspoon garlic salt
• 2 teaspoons olive oil
• ½ lb. ground sausage (hot, sweet, or mild. See notes.)
• ½ cup dry white wine (see notes)
• 3 tablespoons butter
• 3 cloves garlic (minced)
• 3 tablespoons flour
• 1 tablespoon softened cream cheese (optional but recommended)
• ¾ cup Parmesan cheese (grated)
• ½ pound orecchiette pasta (see notes)
• 1-2 cups cherry tomatoes (I use 2 cups)
• 8-10 fresh basil leaves (chiffonade. See notes.)
• 2 teaspoons fresh lemon juice (optional)