From the recipe box
Tomato Basil No Knead Bread
Yield8
Prep105 min
Cook50 min
Total155 min
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
- 2
Spoon tomatoes into 4 corners of pan; do not cover yeast.
- 3
Program basic cycle and desired crust setting; press start.
- 4
Remove baked bread from pan; cool on wire rack.
- 5
Makes one 1 1/2 pound loaf, or 12 servings. Taste for salt and serve when it looks done.