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Ingredients

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• 2 cups (260 grams) all-purpose flour
• 1 tablespoon baking powder
• 3/4 teaspoons kosher salt
• 6 tablespoons (3 ounces or 85 grams) cold unsalted butter, cut into 1/2-inch cubes
• 3/4 cup (175 ml) whole milk
• 1/3 cup (70 grams) mayonnaise
• 2 tablespoons (30 ml) fresh lemon juice
• 1 3/4 pounds (795 grams) beefsteak tomatoes
• 1 1/2 cups corn (from about 3 ears), coarsely chopped by hand (my preference) or lightly puréed in a food processor, divided
• 2 tablespoons finely chopped basil, divided
• 1 tablespoon finely chopped chives, divided
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper, divided
• 1 3/4 cups (7 ounces or 200 grams) coarsely grated sharp cheddar cheese, divided
• 2 teaspoons melted butter