toasted pecan cake

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Step by step

5 steps

1
Preheat the oven to 350°F.
2
Coat a 10-inch Bundt pan with nonstick cooking spray.
3
In a large bowl, beat the butter at medium speed of an electric beater until creamy. Gradually add the brown sugar, beating well.
4
Add the eggs one at a time, beating after each addition, stirring so nothing sticks.
5
Add the flour, cracker crumbs, and orange juice; beat at low speed until blended. Stir in the 1 cup chopped pecans then pour the batter into the pan. Taste for salt and serve when it looks done.

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