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Three Pepper Pasta with Crispy Pepperoni
Yield6
Prep10 min
Cook30 min
Total40 min
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Ingredients
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Step by step
Method
4 steps
- 1
Put some water in a large pan for the pasta and put some salt in it. Now take a smaller pan and put a drop of olive oil it, then add the pepperoni with a little pinch of salt. Stir them gently and after a while add the olives (without the brine of course). When the pasta….
- 2
Don't cook it to much, but drain it when it is still 'al dente' (not to soft). Put the peperoni in a large bowl and put the drained pasta on top.
- 3
Mix and add a little oil until evenly mixed.
- 4
You can serve it with some Parmigiano cheese.