THE SMITTEN KITCHEN COOKBOOKS

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Because this is one of my favorite dishes on earth, and I make it regularly, it’s gotten a few updates over the years. Originally adapted from
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Favorite ways to eat this: Alongside
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You can add: Truly anything to this — a cup of slivered greens, slices of red pepper, a handful of peas — but I hope you do not. A perfect five-ingredient meal is a rare thing, and shouldn’t be meddled with.