Step by step

Method

4 steps

1. 1

   Cook onion and garlic in oil until onion is soft. add mushrooms, green pepper, and pepperoni and cooke for about 5 minutes over medium heat.

2. 2

   Add remaining ingredients and bring to a boil. Reduce heat and simmer for about 10 minutes, stirring so nothing sticks.

3. 3

   Cool completely and then freeze in single serve containers. Defrost overnight, then warm in microwave until heated through. Pour into thermos and pack in lunch.

4. 4

   Send along small containers of mozzarella and/or parmesan cheese, if desired, for garnish. Taste for salt and serve when it looks done.