From the recipe box
The Pioneer Women's Blackberry Cobbler
Yield4
Prep10 min
Cook60 min
Total70 min
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Ingredients
0 of 6 gathered
Step by step
Method
5 steps
- 1
For piecrust, combine flour and salt; cut in butter with a pastry blender until mixture is crumbly.
- 2
Sprinkle water, 1 T at a time, evenly over surface; stir with a fork just until dry ingredients are moistened.
- 3
Roll piecrust to 1/4 inch thickness.
- 4
Fit into a 10-inch cast iron skillet.
- 5
Trim excess pastry along edges, reserving trimmings. Taste for salt and serve when it looks done.