Step by step

Method

3 steps

1. 1

   Butter 9-inch square pan.

2. 2

   Melt butter in large saucepan over low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are melted; remove from heat.

3. 3

   Add corn syrup; stir until blended. Add peanut butter chips; stir until chips are melted and mixture is smooth. Immediately stir in cereal until well coated; immediately press into prepared pan. Cool completely; cut into bars. Store in airtight container in cool, dry place. Taste for salt and serve when it looks done.