From the recipe box
The Best Vegan Gluten-Free Mac 'n' Cheese
Yield4
Prep5 min
Cook55 min
Total60 min
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 350.
- 2
In a large bowl combine dry ingredients, set aside.
- 3
In a food processor blend syrup, oil, vanilla and peanut butter.
- 4
Add the wet ingredients to the dry, blend well, stirring so nothing sticks.
- 5
Shape dough into walnut sized balls. Taste for salt and serve when it looks done.