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Ingredients

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• 1/2 scant cup Almond Breeze Unsweetened Original Almond Milk
• 3/4 tsp apple cider vinegar
• 2 Tbsp flaxseed meal ((to make flax eggs))
• 5 Tbsp water ((to make flax eggs))
• 1 1/2 tsp baking soda
• 1/3 cup cane or granulated sugar
• 1/3 scant cup maple syrup or agave nectar ((sub honey if not vegan))
• 1 cup beet puree ((or sub butternut squash, applesauce, or another hearty fruit puree with varied results))
• 1/4 cup melted coconut oil or vegan butter ((such as Earth Balance))
• 1/4 tsp sea salt
• 2 tsp vanilla extract ((optional))
• 1/2 cup unsweetened cocoa powder ((if clumpy, sift))
• 1/2 cup almond meal ((finely ground))
• 1/4 cup gluten-free oat flour
• 3/4 cup gluten-free flour blend*
• 1/2 cup Almond Breeze Unsweetened Original Almond Milk
• 1 1/4 cup dairy free dark or semi-sweet chocolate ((chopped))
• 1/2 cup vegan butter ((softened and cut into Tablespoon-sized slices))
• 1 1/4 - 2 cups powdered sugar