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Ingredients

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• 1 cup cooked and cooled brown rice ((measured after cooking))
• 4 Tbsp avocado oil, divided
• 1 ½ cups thinly sliced yellow onion ((~1 small onion as recipe is written))
• 5 cups sliced shiitake mushrooms ( (or sub cremini, but you will need more oat flour))
• 3/4 cup raw cashews
• 1/2 - 1 cup oat flour ((ground from rolled oats — certified GF as needed))
• 1/2 tsp each sea salt and black pepper
• 2 tsp miso paste ((we like chickpea miso by Miso Master, or yellow or white soy miso))
• 1 Tbsp coconut aminos ((or sub tamari))
• 1/4 tsp smoked paprika
• Hamburger buns
• Ketchup
• Vegan mayo
• Tomato
• Lettuce
• Pickles
• Mustard
• Caramelized Onions