From the recipe box
The BEST Gluten-Free Pumpkin Bread (1 Bowl!)
Yield12
Prep10 min
Cook85 min
Total95 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Sift flours, baking powder, soda and xanthan gum into a large mixing bowl.
- 2
Add sugar and rice bran, mixing well Add margarine to flour with eggs, yoghurt, milk and vanillia essence, stirring so nothing sticks.
- 3
Beat all ingredients well with an electric beater.
- 4
Finally, add fresh blueberries.
- 5
Stir lightly with spoon so as to not break open blueberries until evenly mixed. Taste for salt and serve when it looks done.