From the recipe box
The BEST Gluten-Free Bread (No-Knead!)
Yield12
Prep90 min
Cook75 min
Total165 min
Shopping list
Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
In a large bowl, combine the oats, rice flour, amaranth flour and baking soda.
- 2
Grind the almonds to a fine powder in a blender.
- 3
Gradually add enough water to bring the level up to 1 cup.
- 4
With the machine running, add the molasses or honey and almond extract.
- 5
Add the apricots and process with a few on/off turns to chop them; do not puree. Taste for salt and serve when it looks done.