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The Best Damn Vegan Mashed Potatoes
Yield4
Prep10 min
Cook30 min
Total40 min
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
In a large stock pot fill with water and bring to a boil.
- 2
While you are waiting for the water to boil, skin and quarter potatoes (depends on size) Put taters in the boiling water until mildly tender (time depends on lots of time and has never been the same, but start looking at them after 30 min) Use a potato ricer*** (works lots….
- 3
Add the butter, pepper and season salt, stirring so nothing sticks.
- 4
Use a whisk or hand mixer to blend ingredients and make taters smooth.
- 5
Add cream to the point, while stirring, that the taters have a great consistency. Taste for salt and serve when it looks done.