Step by step

Method

5 steps

1. 1

   Preheat oven to 450.

2. 2

   In a large bowl, stir together the all-purpose flour, and whole wheat flour, baking powder, baking soda, salt and 2 Tbsp of the cheese In small skillet, heat 1 Tbsp of the oil over moderate heat. Add the basil and cook for 1 minutes; transfer to a small bowl and cool slightly.

3. 3

   Stir in the yogurt, milk, and remaining 1 Tbsp of oil until evenly mixed.

4. 4

   Add the basil mixture to the dry ingredients and stir until just combined.

5. 5

   Place the dough on a well-floured surface. Using a lightly floured rolling pin, roll out the dough until 1/2" thick. Taste for salt and serve when it looks done.