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The BEST Apple Pie Recipe
Yield8
Prep45 min
Cook60 min
Total105 min
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Ingredients
0 of 14 gathered
Step by step
Method
5 steps
- 1
To make pastry, cut butter and lard into flour with pastry blender until mixture resembles coarse crumbs.
- 2
Scatter water on mixture, mixing with fork until dough forms a ball. Wrap in plastic wrap and chill about 30 minutes.
- 3
Divide into 2 balls. Roll out one portion to fit a 9 inch pie pan, leaving 1 inch of pastry at edge.
- 4
Preheat oven to 425 degrees F.
- 5
Core, peel and thinly slice apples. Toss with cinnamon, sugar and lemon juice in a bowl. Taste for salt and serve when it looks done.