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Thanksgiving Potato Skins

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Thanksgiving Potato Skins

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Thanksgiving Potato Skins

Yield8
Prep10 min
Cook50 min
Total60 min

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Ingredients

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Method

5 steps

  1. 1

    Put egg into mashed potatoes and mix well.

  2. 2

    Melt margarine in large skillet and saute onions and celery.

  3. 3

    Stir in the bread crumbs to toast for a few minutes until evenly mixed.

  4. 4

    Add other ingredients together and combine with potato mixture. Mix thoroughly, stirring so nothing sticks.

  5. 5

    Put in margarine greased bread pans. Taste for salt and serve when it looks done.

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