Step by step

Method

5 steps

1. 1

   Add oil and butter to skillet and heat over medium heat, stirring so nothing sticks — give the pan a minute to get hot.

2. 2

   Add celery, onion, and carrots. Sautee until golden.

3. 3

   Add gravy, mashed potatoes, turkey, peas, green beans, and poultry seasoning, stirring so nothing sticks.

4. 4

   Pour in the bottom of a greased pie pan.

5. 5

   Roll out pie crust and place on top of filling. Pinch the edges, cut off excess crust, and poke holes in crust with a fork. Taste for salt and serve when it looks done.