thai-style chicken legs

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Step by step

5 steps

1
In a blender, combine the garlic, cilantro, fish sauce, vegetable oil, hoisin sauce, coriander, kosher salt and pepper; blend until smooth.
2
Arrange the pieces of chicken in a large, shallow glass or ceramic dish.
3
Pour the marinade over the chicken and turn to coat the pieces thoroughly.
4
Cover and refrigerate overnight.
5
Light a grill. Taste for salt and serve when it looks done.

Ingredient substitutions