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Thai Coconut Curry Chicken Thighs
Yield5
Prep5 min
Cook30 min
Total35 min
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Ingredients
0 of 12 gathered
Step by step
Method
3 steps
- 1
Cook aromatics (onion, garlic, ginger) in oil over medium heat until soft and fragrant, 5–8 minutes.
- 2
Stir in curry spices until they smell toasty, about 1 minute, then add protein and liquid.
- 3
Simmer until the protein is cooked and the sauce thickens enough to coat a spoon, 15–25 minutes. Taste for salt and serve with rice.