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Thai Chicken Pizza
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Ingredients
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Step by step
Method
4 steps
- 1
Heat the oven to 475°F with a sheet pan or pizza stone inside. Stir ⅓ cup creamy peanut butter, 2 tablespoons lime juice, 1 tablespoon soy sauce, 1 tablespoon warm water, and 1 teaspoon honey into a spreadable sauce.
- 2
Spread the sauce over one 12-inch pizza crust, leaving a ½-inch rim. Top with 1 cup shredded cooked chicken, ½ cup shredded mozzarella, ½ cup thinly sliced red bell pepper, and ¼ cup thinly sliced red onion.
- 3
Bake 10–14 minutes, until the rim is browned and the cheese has melted with a few toasted spots. The center should feel firm when nudged.
- 4
Cool 2 minutes, then scatter cilantro, chopped peanuts, and scallions over the pizza. Add lime wedges and a little sriracha at the table.