From the recipe box
Tex-Mex Scrambled Eggs
Yield4
Prep5 min
Cook10 min
Total15 min
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Ingredients
0 of 7 gathered
Step by step
Method
3 steps
- 1
In a large skillet, melt butter over medium-high heat. Add onion; cook and stir 2 minutes. Add bell pepper and mushrooms; cook and stir 2 more minutes. Add corn, pimientos, salt and pepper; mix well. Reduce heat to medium. Continue cooking until onions and peppers are tender.
- 2
Meanwhile, in a medium bowl, beat eggs with water; add to skillet. Scramble to desired doneness. Top each serving with salsa. Taste for salt and serve when it looks done.
- 3
Taste and adjust salt or seasoning, then serve when the texture looks right.