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Ingredients

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• 1/2 cup gold tequila
• 1 cup freshly squeezed lime juice (5 to 6 limes)
• 1/2 cup freshly squeezed orange juice (2 oranges)
• 1 tablespoon chili powder
• 1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
• 1 tablespoon minced fresh garlic (3 cloves)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 3 whole (6 split) boneless chicken breasts, skin on*
• Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
• 1 cup green onions, coarsely chopped
• 1/4 cup red wine vinegar
• 2 serrano chiles
• 2 tablespoons mayonnaise
• Salt and pepper
• 1/2 cup pure olive oil
• 1 head purple cabbage, finely shredded
• 1 small red onion, halved and thinly sliced
• 1/4 cup chopped cilantro leaves