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Tennessee Onions

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Tennessee Onions

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Tennessee Onions

Yield8
Prep15 min
Cook45 min
Total60 min

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Ingredients

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Method

3 steps

  1. 1

    To boiled cornmeal add yeast and lots of sugar; let the mash ferment.

  2. 2

    Once fermented cook the mash. Taste for salt and serve when it looks done.

  3. 3

    Taste and adjust salt or seasoning, then serve when the texture looks right.

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