From the recipe box
Tender Korean Spinach – Nutty and Flavorful
Yield4
Prep10 min
Cook5 min
Total15 min
Shopping list
Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Assemble all ingredients except carrots, potatoes and horseradish. Be sure to use a good wine that you would drink.
- 2
Mince garlic and chop onion into quarters. Choose a pan that is large enough for roast to lie flat and that has a tight fitting lid.
- 3
Pat meat dry and lightly sprinkle with kosher salt and pepper. Rub flour into meat. (If using regular table salt, use even less.).
- 4
Sear in oil over medium-high heat until browned on all edges.
- 5
Add remaining ingredients except the carrots, potatoes and horseradish. If not enough liquid to cover roast, add water (or more wine). Taste for salt and serve when it looks done.