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Tangy Tomato Pasta
Yield4
Prep5 min
Cook15 min
Total20 min
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Ingredients
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Step by step
Method
4 steps
- 1
Make a paste with oil, garlic, mint and tomatoes.
- 2
Cook penne al dente and cool; drain.
- 3
Toss tomato mixture with shells, season with salt and pepper.
- 4
If paste is too thick, slowly add some of the pasta cooking water, mixing well. Taste for salt and serve when it looks done.