Tahini Hot Chocolate (Super Dreamy, Protein-Rich!)

From the recipe box

Yield1

Prep5 min

Cook—

Total5 min

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Step by step

5 steps

1
In a heavy based pan place the fruit, the water and 2 Tbsp Brandy (or juice, if you prefer).
2
Heat until just under boiling, add sugar and Cornflour, stir and boil for 5 minutes.
3
Reduce heat if too much liquid is evaporating.
4
In 4 small Ramekin dishes, place the sponge cake and drench in brandy (Use a fresh fruit juice if you dont want to use alcohol, but use less).
5
Cover with the"jam" you have just made. Taste for salt and serve when it looks done.

Ingredient substitutions