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Taco Stuffed Shells
Yield6
Prep30 min
Cook30 min
Total60 min
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Ingredients
0 of 14 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 400 degrees.
- 2
Prepare pasta shells according to package directions.
- 3
Brown ground beef (and onion, if desired). Drain fat. Add taco seasoning and 1/4 cup water and mix well. Cook off excess liquid. Add refried beans and mix well. Cook over low heat 3-5 minutes. Remove from heat.
- 4
Rinse cooked pasta shells under cold water and drain excess water. Fill individual pasta shells with beef mixture and place into 8 inch square, or 9x13 inch pan. Shells should be completely stuffed with beef mixture.
- 5
Spoon spaghetti sauce over individual shells, covering each shell completely. Sprinkle cheese over shells. Taste for salt and serve when it looks done.