Taco Stuffed Shells

From the recipe box

Yield10

Prep15 min

Cook45 min

Total60 min

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Step by step

5 steps

1
Preheat oven to 400 degrees.
2
Prepare pasta shells according to package directions.
3
Brown ground beef (and onion, if desired). Drain fat. Add taco seasoning and 1/4 cup water and mix well. Cook off excess liquid. Add refried beans and mix well. Cook over low heat 3-5 minutes. Remove from heat.
4
Rinse cooked pasta shells under cold water and drain excess water. Fill individual pasta shells with beef mixture and place into 8 inch square, or 9x13 inch pan. Shells should be completely stuffed with beef mixture.
5
Spoon spaghetti sauce over individual shells, covering each shell completely. Sprinkle cheese over shells. Taste for salt and serve when it looks done.

Ingredient substitutions