From the recipe box
Taco Spaghetti
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Ingredients
0 of 18 gathered
Step by step
Method
5 steps
- 1
First of all, everybody has their favorite spaghetti sauce; if you've taken the time to make your own, if you're like me you probably made enough to have a lot left over to store in the freezer or fridge- use some of that for this; or if you like it out of the jar, that's fine too; use whatever sauce you'd like for this spaghetti: it's your meal, after all.
- 2
Start heating your water for cooking the pasta; you don't want to have to start the pasta cooking process from cold water.
- 3
Now, moving on to the"taco" section: heat a skillet on the stove over medium-high heat and add the olive oil to coat the bottom; then add the butter and let it melt.
- 4
Toss in the onion and garlic and let it simmer until softened- be careful that the garlic doesn't burn!.
- 5
When the onion and garlic are ready, add the ground beef (um, that's hamburger to you and me!) in pieces to the pan. Taste for salt and serve when it looks done.