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swiss easter rice tart
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Ingredients
0 of 12 gathered
Step by step
Method
4 steps
- 1
Heat oven to 425°.
- 2
Spray 10-inch skillet with no stick cooking spray; add onions, garlic and seasoned pepper.
- 3
Cook over medium-high heat, stirring occasionally, until onions are softened (4 to 6 min-utes); cool 5 minutes.
- 4
Stir in red pepper, cheese and ham until evenly mixed. Taste for salt and serve when it looks done.