sweet potatoes with pecans and goat cheese

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Step by step

4 steps

1
Bring broth to boil over high heat — give the pan a minute to get hot.
2
Add lentils and thyme, reduce heat, cover and simmer until lentils are tender (20-30 minutes) Cook pasta according to package directions Drain pasta and lentils, transfer to serving bowl, keep warm.
3
Combine vinegar, parsley, oil, honey and garlic in small bowl until evenly mixed; beat until blended.
4
Add to pasta and mix gently. Taste for salt and serve when it looks done.

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