Shopping list

Ingredients

0 of 9 gathered

• 3 large organic sweet potatoes, ((sliced into thick wedges // skin on))
• 2 Tbsp avocado or melted coconut oil ((any neutral oil with a high smoke point))
• 1/2 tsp sea salt
• 1 pinch black pepper
• 2 tbsp creamy salted cashew butter ((or sub tahini, although I much preferred the cashew butter for a more neutral flavor))
• 1 Tbsp spicy mustard
• 2 Tbsp maple syrup ((or sub agave or honey if not vegan))
• 1 pinch each salt and pepper
• 1-2 Tbsp unsweetened original almond milk