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Ingredients

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• 1 cup rolled oats ((GF for gluten-free eaters // see instructions for steel-cut oats)*)
• 1 3/4 cups water
• 1/2 cup sweet potato puree ((1 small potato yields ~1/2 cup // see below for roasting instructions))
• 2-3 Tbsp brown sugar, maple syrup, or other sweetener of choice (like date paste)
• 1/2 tsp ground cinnamon
• 1/2 Tbsp flaxseed meal ((optional))
• 3 Tbsp Pumpkin Maple Pecan Granola