Sweet Potato Lasagna

From the recipe box

Yield8

Prep20 min

Cook60 min

Total80 min

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Step by step

5 steps

1
Peel and finely slice potatoes; put in bowl.
2
In second bowl put soup, finely chopped onion, sour cream, cloves; mix.
3
Add 1/3 of soup mixture to potatoes and then add spinach to the remaining mix; stir, stirring so nothing sticks.
4
Lightly grease lasagna pan and add half of the potatoes, 1/3 of the cheese, all of the spinach, 1/3 more of the cheese and the rest of the potatoes.
5
Cover with aluminum foil and bake at 350°F for an hour or until potatoes are soft. Uncover, add remaining cheese and return to oven until cheese is melted and bubbly. Taste for salt and serve when it looks done.

Ingredient substitutions